Lulu Powers Food to Flowers by Lulu Powers
Author:Lulu Powers
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2010-03-11T05:00:00+00:00
2 IN A SMALL BOWL, CREAM TOGETHER THE BUTTER, GARLIC, PARSLEY, LEMON ZEST, SALT, PEPPER, AND LEMON JUICE.
3 GENEROUSLY SPREAD THE BUTTER MIXTURE ONTO THE BREAD SLICES.
4 DIP THE BUTTERED SIDE OF EACH BREAD SLICE LIGHTLY IN THE PARMESAN AND PLACE IT ON THE BAKING SHEET.
5 BAKE FOR 8 MINUTES, OR UNTIL LIGHTLY GOLDEN BROWN.
JUST AN IDEA: Add ½ teaspoon Tabasco sauce or ½ teaspoon poppy seeds to the butter mixture to add a zing.
Mr. Powers’s Potato Salad
This recipe appeared in Sarah Leah Chase’s Nantucket Open-House Cookbook. It’s one of only two recipes my father wrote down, because he cooked by the seat of his pants!
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